Browse Tag

best ayurvedic medicine for diabetes

Monsoon Creative

Eating Right in Monsoons: An Ayurvedic Background

According to Ayurveda, our body responds differently to each season. This reaction is in the form of an imbalance in the doshas. The formation and type of disease that affects the body is dependent on the vitiation and degree of the particular dosha. In fact, the knowledge of the seasons and its impact on the human body is something that is taken into consideration by Ayurvedic practitioners and doctors.

Did you know that as per Ayurveda, there are 6 seasons in total, and not 3 or 4 as is well-recognized in the modern world? Not many have the knowledge or understanding of the 6 season classification. It is because of this detailed classification that Ayurveda succeeds so well in diagnosing and understanding a person’s condition.

The classification of seasons in Ayurveda depends on a number of things like the position of the sun and the moon, the wind, and other factors. The change in the balance of these elements is directly connected to the changes in the dosha balance in the human body. One thing to remember is that, even the continuous change in seasons, helps to impart balance to our dishes. It is the bad habits in our diet and lifestyle, that are the culprits during disease formation. With the proper knowledge on seasonal imbalance and dosha balance, a good doctor can also predict the diseases that will happen to the individual, based on their current diet and lifestyle.

Following is the classification of the seasons w.r.t the months in a year:-

  1. Shishira – Late Winter – mid-January to mid-March
  2. Vasanta – Spring – mid-March to mid-May
  3. Grishma – Summer – mid-May to mid-July
  4. Varsha – Rainy season – mid-July to mid-September
  5. Sharad – Autumn – mid-September to mid-November
  6. Hemanta – Early Winter – mid-November to mid-January

With the right knowledge, an individual can tailor his eating habits to the qualities of this season. Indeed, Ayurveda emphasizes heavily on qualities. A number of Ayurvedic principles are dependent on the combination and quality of the 5 elements, 6 seasons, 3 doshas, 6 tastes, etc. Therefore, one should ensure that their source of Ayurvedic information is from a qualified practitioner/institution like Ayushakti.

Following are some guidelines that can help individuals take care of their health in this season of rains:-

  • Avoid dairy products: Dairy products are often heavy to digest. Drinking cold milk and other products is to be highly avoided. It is tempting to grab a pack of flavored chilled milk and other similar products that are available in stores and supermarket shelves these days. However, Ayurveda has its own guidelines on how milk should be consumed an it is best that you consider talking to an Ayurvedic professional so as to adopt the right practices in your diet.
  • Avoid wheat: Wheat is food that is heavy to digest. It is to be avoided, along with dairy, which is heavy as well. Basically, any type of food that is heavy is to be avoided. During the season of rains, the digestion power decreases. Therefore, incorporating light and healthy food choices would be the best way to stay healthy. After all, digestion is key to good health.
  • Go for hot foods: Food that is hot and steamy, like soups or a well-steamed dish is excellent for your monsoon food choices. Meals like these are pretty easy to digest and don’t produce mucous in the body.

Sip warm ginger water 3-4 glasses or as much as possible during monsoon to keep up the digestion and prevent you from common cold, cough, fever and sinus.




natural treatment for diabetes

Controlling Diabetes with minimal diet changes

Just type the word ‘Diabetes’ and the internet will throw up a number of different food lists that will have the usual unhealthy foods on it. With so many different food lists, an individual will obviously get confused on what foods to avoid. However, are such food omissions truly needed to control diabetes? Or is there a way to control diabetes without giving up on all your different food items? Let’s take a look at a Diabetic patient’s case and judge for ourselves.

Keep Reading

Herbal Medicines for Diabetes

An imbalance of blood sugar in the body, the cause being a lack of insulin or lack of use of insulin, is called diabetes. Insulin is a hormone that helps glucose reach the cells in your body  to provide it with energy. Type 1 diabetes is when your body doesn’t make any insulin, whereas type 2 diabetes, it doesn’t make the insulin well enough. Type 2 diabetes is more common. Without adequate levels of insulin, the glucose remains in blood instead of contributing to the energy in the cells. If this isn’t taken care of in its earlier stages, too much glucose in the blood stream can cause serious issues. It can lead to blindness, damage the kidneys and nerves, along with causing  heart disease, strokes, and gestational diabetes in pregnant women. It is absolutely essential to keep a watch on your blood sugar levels on a regular basis, and tweak your diet and exercise accordingly.

Along with prescribed medication and appropriate exercise, using natural treatment for diabetes can further aid in managing blood sugar levels. Many common herbs have the natural ability to lower blood sugar, and there have been several studies that have found a potential link between herbal therapies and blood sugar control. While herbal medicine for diabetes isn’t a cure for the problem, it helps manage the glucose levels without any side effects, when used along with the proper prescribed treatment.

Herbal Medicines for Diabetes

These are some of the suggested Ayurvedic supplements that have shown promise as natural treatments for diabetes:


Cinnamon is extremely popular in Chinese medicine. It’s used as a tonic for the stomach, for headaches, for diarrhoeia, back pains, and to promote blood circulation. It is beneficial for a diabetic patient because it helps lower blood sugar levels. You can add a pinch of cinnamon to soups to gain benefits of both, the cinnamon and the soup.

Vitamin B-1

Also known as thiamine, it is found that many diabetics have a deficiency of this vitamin. Low levels of thiamine have been linked to heart disease. It helps prevent diabetic complications. A better alternative to thiamine is benfotiamine, which is lipid-soluble, and thus is able to penetrate cell membranes better than thiamine.

Green tea

Rich with antioxidants, green tea is known to help with many health issues, such as lowering the risk of getting cardiovascular diseases, and also with weight loss. This trend has caught up with the entire world, and there is no reason to leave it out of this article. Polyphenols, an antioxidant found in green tea, may also help with the prevention of type 2 diabetes, along with improved glucose control and better insulin activity.


This chemical is found in wine and grapes, and helps prevent high blood sugar. A regular consumption of resveratrol in the form of wine or grapes can also reduce oxidative stress.


Not only does magnesium regulate blood pressure and increase insulin sensitivity, it also has shown to reduce the risk of diabetes as it is found that it lowers rates of insulin resistance.


Abundant with antioxidants, the seeds of jamuns contain jamboline, a chemical that slows down the diastatic conversion of starch into sugar. Adding fruits and uncooked vegetables to your diet can help immensely in reducing the negative effects of diabetes.

Bitter gourd (karela)

This much abhorred vegetable has a bad social reputation for having an awful taste. But its benefits are much more than one could count. It fights pimple breakouts, helps reduce weight, and inhibits the absorption of glucose, which actually kills diabetes. Bitter gourd is most effective when it is eaten raw, but there are many recipes that can be used to make sure you can include karelas in your diet without making a face when you eat it.

Fenugreek (methi seeds)

As a natural treatment for diabetes, methi seeds possess hypoglycemic qualities that reduce blood sugar levels. A daily consumption of about 10gms of fenugreek is recommended.


It’s difficult to leave out this particular herb when you’re listing herbal medicines for diabetes, or for most other health problems. It helps in curing cold and cough, fight acne, and is even proven to be effective in preventing type 2 diabetes.

Lifestyle improvements

Ensuring that you consume food that is beneficial for you reaps many benefits. Avoiding rice, potatoes, sweets, maida, and deep fried foods not only reduce the risks that diabetes poses, but also helps maintain an overall better health. Foods rich in fibre helps the body in absorbing the sugar slowly, which keeps the blood sugar levels balanced.

Regardless of whether you want to use natural treatment as a supplement for controlling diabetes, or stick to the prescribed medications, daily exercise reduces the severity of the disease for long-term complications.


Ayurveda promotes natural means of healthcare so you don’t have to suffer from side effects while you try to maintain better health.

Suffering from diabetes? Come get the best Ayurvedic treatment for diabetes in Mumbai.

Ayurvedic treatment for diabetes

Diabetes is one of the most chronic common lifestyle diseases that occur either when the pancreas does not produce enough insulin or when the body cannot effectively use the insulin it produces. The World Health Organization states that 347 million people worldwide have diabetes.

In Ayurveda, diabetes is known as Madhumeha or Prameha and there are around 20 different types that have been specified in Ayurvedic texts. Since it is a chronic disease, doctors usually prescribe their patients anti-diabetic medicines. And if their sugar levels are not controlled, they may be prescribed insulin.

Even though it is difficult to completely stop taking the medication, given the chronic nature of the disease, it may be wise to try some natural remedies and yoga to help control glucose levels naturally. Let’s look at how you can benefit from Ayurvedic treatment for diabetes in Mumbai.

How Ayurveda helps Diabetes?

There are several classical forms of Ayurvedic treatment for diabetes. This however, requires the patient to wholly accept the Ayurvedic herb formulations, and give patients and perseverance in order to receive a complete and effective treatment. Although lifestyle changes; such as ensuring a healthy diet and pursuing an active life; are imperative, classical Ayurvedic medicines are some of the time-tested remedies which may be taken under the supervision of professional Ayurveda physician at Ayushakti.

Ayurveda Treatment fundamentals for management of diabetes

Excess of Mucousy dosha like Kapha (mucous) & Pitta (heat) along with Aama (toxins) blocks insulin secretion and/or creates cellular resistance to blood sugar.  Hence, blockage of insulin secretion increases blood sugar level.  Cellular resistance inhibits absorption of blood sugar in to the cells.  Hence blood sugar increases.

  1.  First key is to stimulate metabolism through the herbs and diet so that insulin secrets naturally and cellular resistance is reduced.
  2. Improve pancreatic functions through certain deep acting herbs for long term.
  3. Follow specific diet and lifestyle which in turn help control blood sugar levels.

Steps to follow when undergoing Ayurvedic treatment for diabetes

There are some things that as a patient you must ensure you maintain in order for your treatment program to go smoothly. Here are some basic recommendations you must follow:

Avoid : Rice, Potato, fruits, wheat, deep fried foods, red meet & Sabudana.

Have more : Proteins like  Chickpea, Mung, lentils, Masoor, Mung daal, soya bean products, chana daal. Vegetables like spinach, leafy greens, Dudhi (bottle gourd), Turai, white pumpkin, Padwal (snake gourd), egg plant, cereals like millet, Ragi, corn, Kulit & Barley (Jav).  Occasionally can have chicken & fish.

  • Your proportion of food categories should be : 60% Vegetables, 30% protein and 10% carbs

Home Remedy:  1 tsp. Methi powder (fenugreek) with half glass of water  two times a day.

Life Style : Walking for ½ hour to 45 minutes daily.

Some of the Ayurvedic herbs for Diabetes

Mamejawa Extract (Enicostemma Littorale Blume) helps release of insulin thus glucose is reduced. Enocostemmma is proven for significant increase in the insulin level.

Asana extract (Pterocarpus Marsuppium) Improve pancreas functions and  balance blood sugar.

Bitter gourd seeds should be pounded and the powder is to be taken twice daily with warm water. The fresh juice extracted by grinding fresh bitter gourd, is an excellent cure. It works better when taken on an empty stomach.

Tender leaves of Neem and Bilva are to be taken first thing in the morning on an empty stomach, in order to reduce the intensity of your diabetic symptoms. Bilva is Hypoglycemic agent.

Fenugreek, also known as methi is another natural herb that has many health benefits. Fenugreek has the valuable property of reducing the rate at which sugar is absorbed from the stomach during the process of digestion; it also appears to be capable of stimulating the pancreatic cells to increase insulin production.

Rather than injecting insulin into your blood stream, Ayurveda treatment for diabetes strengthens your body and liver, making it capable of expelling excess blood sugar. You should always consult our Ayurvedic doctor to get special medication and dosage for your case.

If you found this article useful and would like to implement the benefits for Ayurvedic treatment for diabetes in Mumbai, then come meet our expert Ayurvedic doctors at Ayushakti.